A great opportunity to join as a Director of F&B at a Luxury 5 star hotel in Venice
The Director of F&B reports directly to the Hotel's General Manager and is part of the Excom Team.
As Director of F&B you will be responsible for the smooth and profitable operation.
Main responsibilities will include, but will not be limited to:

Supervise daily operations of all F&B venues.
Monitor guest satisfaction.
Ensure compliance with health, safety, and food hygiene regulations.
Supervise recruitment, lead talent development and performance management, suggest training necessities.
Manage budgets, financial performance, and forecasts.
Develop new F&B strategies to keep on improving quality and guest satisfaction while monitoring market trends and competitor activities.
Provide leadership, vision, and direction in a period when many of the F&B venues will undergo a full renovation project.
Always ensure the execution of the Leading Quality Assurance standards and action plans for improvements when necessary.
Collaborate with Finance and Purchasing to maintain budget compliance.

Requirements

Extensive experience in F&B leadership roles, international experience within luxury hotels or resorts is a plus.
Demonstrated success in managing high-quality F&B venues.
Italian speaking is a must as fluency in English; a good knowledge of French will be beneficial.
Ability to lead, support, and motivate the team in a period of renovation.
Exceptional leadership and interpersonal skills.
Remarkable problem-solving and decision-making skills.
Good understanding of inventory, cost control, and budgeting.
Permanent contract with competitive allowances.
Accommodation.
Life and health insurance.

Only Shortlisted Candidates will be contacted.
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