What you'll be doing

Leading and managing the baking team to ensure the efficient and timely production of all baked goods
Developing and testing new recipes to expand our product offerings and stay ahead of market trends
Ensuring the highest standards of food safety and sanitation are maintained in the bakery
Overseeing the ordering and inventory management of all baking ingredients and supplies
Collaborating with the management team to identify opportunities for process improvements and cost efficiencies
Providing hands‑on training and mentoring to junior bakers to develop their skills
Representing the bakery at industry events and networking with peers to stay informed of the latest trends

What we're looking for

Minimum 4 years of experience as a Head Baker or in a senior baking role within a high‑quality artisanal bakery
Proven track record of developing innovative baked goods recipes and managing a team of bakers
In‑depth knowledge of baking techniques, ingredients, and equipment, as well as an understanding of food science principles
Excellent problem‑solving and critical thinking skills to troubleshoot production issues and implement process improvements
Strong leadership and communication abilities to effectively manage the bakery team and collaborate with the broader business
Passion for creating exceptional baked goods and a deep understanding of the artisanal baking industry

What we offer
At Sévigné Cookies & Coffee, we are committed to providing our employees with a rewarding and fulfilling work environment. In addition to a competitive salary, we offer a range of benefits, including comprehensive health insurance, paid time off, and opportunities for professional development. Our bakery is equipped with state‑of‑the‑art equipment, and we encourage a collaborative and creative work culture where your ideas and contributions will be valued.
Job Details
Pastry Chef & Cake Decorator
PT Oasis Waters International
Central Jakarta, Jakarta, ID
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