With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. In this role, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. The ideal candidate is passionate about the guest experience, thrives in a collaborative environment and is committed to excellence in every detail.
YOUR RESPONSIBILITIES

Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service

OUR REQUIREMENTS

1+ year of experience in a fast-paced, guest-facing or culinary support role
Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Commitment to proper safety and sanitation practices in a commercial kitchen environment
Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Standing and walking for extended periods as part of daily work activities
Delivering food using proper two-handed carrying techniques to ensure safety and presentation
Move safely through compact, high-traffic kitchen and service areas, including spaces with variable lighting
Commitment to proper safety, sanitation, and food-handling practices in a commercial kitchen environment

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